Halloumi, mushroom, tomatoes, onion & courgette
Halloumi, mushroom, tomatoes, onion & courgette
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HOW TO COOK IN AN AIR-FRYER
Place the kebabs in the air-fryer* in a single layer (you may need to cut the skewers to fit) and cook at 200°C for 8 minutes, or until cooked through, turning halfway (you may need to do this in batches). If your air-fryer has a basket rather than shelves, you should turn the skewers over halfway through cooking.
*Tested in a 4.2-litre air-fryer. All air-fryers are different, so results may vary.