“Win friends – make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer refresher. ”
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Recipe From
Jamie Magazine
By Anna Jones
Tap For Ingredients
Method
Halve and destone the peaches. Halve the vanilla pods lengthways and scrape out the seeds.
In batches, place the peaches in a food processor or blender, skin included, and blitz to a purée.
Spoon the peach purée into a pan and stir in the sugar, lemon juice and vanilla seeds.
Bring to a simmer over a low heat and let it bubble away for 20 minutes, or until thickened.
Using a funnel, carefully pour the warm cordial into sterilised bottles or jars, then seal and store in a cool place until ready to use.