Mango chutney, coriander yoghurt & crispy seeds
Mango chutney, coriander yoghurt & crispy seeds
£1 or less per portion recipes were calculated using costs from an average of four UK supermarkets in September 2022. FIND OUT MORE
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EASY SWAPS
— Mix up the veg – coarsely grated potato, red onion or carrot would all be delicious.
— If you’ve already got a jar of curry paste in your cupboard or fridge, use it! Feel free to swap in your favourite curry paste here.
— Cooked poppadoms work a treat in place of the uncooked poppadoms, and each portion will still come in under £1.
— Swap the paneer for feta cheese, if you like.
LOVE YOUR LEFTOVERS
— The next time you turn your oven on, pop the remaining butternut squash in to roast until lovely and soft, then you can use cooked chunks in soups, curries, pastas, fritters and salads.
— Freeze any leftover paneer for up to 1 month. Delicious in this easy curry or as a next-level pancake topping.
HOW TO COOK IN AN AIR-FRYER
Drizzle the bhajis with 2 tablespoons of olive oil, then place in the air-fryer* in a single layer and cook at 200°C for 15 minutes, or until golden and cooked through. If your air-fryer has a basket rather than shelves, you should turn the bhajis over halfway through cooking.
*Tested in a 4.2-litre air-fryer. All air-fryers are different, so results may vary.