Lashings of mustard & Homemade burger sauce
Lashings of mustard & Homemade burger sauce
The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS
EASY SWAPS
– I’ve used minced beef here, but minced pork would also be delicious, as would a mixture of the two.
GO VEGGIE
– For an easy veggie alternative, blitz onion, breadcrumbs, ground coriander and a drained tin of black beans, then shape into patties and roast. For the full recipe check out my Roasted black bean burgers.
FREEZER STASH
– Once you’ve shaped your patties, you can easily wrap some up and pop them in the freezer for another day.
ON THE SIDE
– Serve with baked sweet potato wedges or a crunchy slaw.
HOW TO COOK IN AN AIR-FRYER
Place 2 chilled burgers in the air-fryer* in a single layer and cook at 200°C for 5 minutes, turning halfway. Once the time’s up, brush with mustard and cook for a further 5 minutes, turning halfway. Top each burger with a slice of cheese and cook for a final 2 minutes, or until the cheese is melted and the burger is cooked through. Repeat with the remaining two burgers.
*Tested in a 4.2-litre air-fryer. All air-fryers are different, so results may vary.